The Hilton Head area restaurants that received the worst health inspections in June have shown improvement, according to follow-up inspections conducted by the South Carolina Department of Agriculture (SCDA).
La Poblanita, a grocery store on Hilton Head Island, initially received a B grade with 78 points, but a follow-up inspection on June 17 resulted in an A grade with 99 points. The report noted a single food-thawing violation, indicating that the store has taken steps to address any potential health risks.
Roadhouse Ribs, located in Port Royal, also received a B grade with 79 points during its initial inspection. However, a follow-up inspection on June 30 led to an A grade with 97 points. While the report noted issues such as rust in the walk-in cooler and a poorly maintained bar floor, these problems have been addressed, as evidenced by the higher grade.
Club Seats Grille, a sports bar and pizzeria on Hilton Head Island, initially received a B grade with 78 points. This was due to several violations, including an employee touching food without washing their hands, organic growth on ice boxes, and a poorly maintained kitchen floor. However, a follow-up inspection on July 7 resulted in an A grade with 97 points. The report noted that while some issues remained, the restaurant has made significant progress in addressing health and safety concerns.
Ombra Cucina Rustica, an Italian restaurant on Hilton Head Island, received a B grade with 78 points during its initial inspection. This was due to violations such as an employee spreading ice with their bare hands and organic growth in a dish machine. However, a follow-up inspection on July 7 resulted in an A grade with 100 points, indicating that the restaurant has successfully addressed all health and safety concerns.
These improvements demonstrate that the SCDA's routine inspections and follow-up processes are effective in ensuring that restaurants maintain high standards of food safety. It is crucial for restaurants to address any health and safety concerns promptly to avoid potential health risks for their customers.
